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Description
Soybean - name of the plant from the legume family. Soy is one of the oldest plants cultivated by mankind. Her home is considered a country in Southeast Asia, where it is grown more than five thousand years. And now soy has the widest distribution - a range of areas where you can meet soybean lies between 60 ° north and south latitude.Soybeans, like other legumes, rich in protein, making it an excellent alternative to animal products. Soy has a wide range of uses in cooking: it is used as the main substitute for meat, soy prepare many soy foods and beverages. The main products include soy soybean meal, a variety of sauces, soy meat, cheese (tofu), sweets and even milk and butter.
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Soybean