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Description
Ingredient Declaration
Wheat Flour, Water, Yeast, Vegetable Oil, Wheat Protein, Salt, Emulsifier (Calcium stearoyl-2-lactylate, Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Dextrose, Vegetabke Fat, Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic acid).
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Soft White Baps
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