- Country of manufactureBelarus
- Kind of VegetablesCabbage
- Method of preservationPickling
- PackagingPlastic packaging
Sauerkraut contains a large amount of vitamin C - 100 grams sauerkraut contains up to 20 mg of vitamin life strengthens the immune system and preventing premature aging of cells and tissues. Moreover, sauerkraut is full of vitamin A, B vitamins, vitamin K, and U. These substances prevent the onset of many diseases of the gastrointestinal tract, including gastric ulcer and duodenal ulcer. Many in the sauerkraut and contains iodine.
Eating sauerkraut eliminates bacteria overgrowth
Proven beneficial properties of sauerkraut in reducing cholesterol levels in the blood
Sauerkraut is almost 100% absorbed by the human body, it helps the normal functioning of the liver, gastrointestinal tract, helps to restore the intestinal flora. It is also surprising that the sauerkraut to the body a lot more useful than raw, and we need vitamins and minerals (vitamin C, K, B, potassium, calcium, phosphorus, iodine, iron) in it anymore.