- Country of manufactureJapan
- Weight25 kg
Preservative E218. In the food industry e218 (methylparaben) is used in the manufacture of confectionery products, canned meat, dried meat products, breakfast cereals. Good effect gives e218 in combination with other similar additives such as e216, E217, benzoates or potassium sorbate, sorbic acid. In cosmetic products this food additive is added to a variety of shampoos, lotions, gels, creams, shower facilities.
Food supplement methylparaben refers to sulfites. They can be attributed to a chemical sterilizing additives that protect food from germs, fungi and bacteriophages. And also they prevent the putrefaction process, fermentation and other disintegration processes. E218 is permitted in almost all countries, except for Russia, for the preservation of a broad range of products. Thus, the preservative is included in various kinds of jams, jams, marmalades, jellies (including jellies, which covers most of the meat products, produced as in tin cans and glass jars). Sometimes E - 218 are added to products in combination with benzoate, sorbic acid, or potassium sorbate. In addition, the preservative is allowed to be added to a variety of soups, liquid soups (but not canned in jars), breakfast cereals, confectionery, containing a large amount of sugar, such as chocolate and candy with a stuffing, as well as a liquid biologically active additives and cured meat products. In addition, a preservative found widespread use in cosmetic products: shampoos, lotions, creams, shower facilities, and many others. The dosage for the food industry The recommended by the manufacturer 0.2 - 0.3% .