Decaffeinated Costa Rica Swiss Water Process

First developed in Switzerland and now prepared under licence, this method uses only pure water as the prime means of extracting the caffeine. The process is lengthy with much attention given to preserving the fine natural flavours of the beans, so the subtle acidity of this Costa Rica coffee is not lost. This coffee can be enjoyed throughout the day. It is specially recommended for preparation in filter makers and plunger pots and can be enjoyed served black or with milk or cream.

If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.