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Babor 2003 Odfjell Vineyards Wine buy in Edinburgh
Buy Babor 2003 Odfjell Vineyards Wine
Babor 2003 Odfjell Vineyards Wine

Babor 2003 Odfjell Vineyards Wine

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United Kingdom, Edinburgh
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Technical characteristics
  • Sugar contentDry Wine
Description
Vintage: 2003
Tasting Note: The grapes were harvested by hand. Cold maceration for 3 to 4 days at 14ºC prior to fermentation. Whole berry fermentation with native yeast. 4 to 6 days of post maceration at a maximum of 25ºC after the fermentation. Spontaneous malolactic fermentation in the tank. Red/ ruby colour with violet reflections. Aromas with notes of red wild berries such as blackberry and raspberry, as well as plums and Odfjell's signature licorice. On the palate, the wine has a round attack, showing fruit and a refreshing, well-balanced, acidity, with a long and juicy finish. http://www.odfjellvineyards.cl
Country: Chile
Region: Central Valley
Estate: Odfjell Vineyards
Service Suggestions: Open and enjoy!
Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
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Babor 2003 Odfjell Vineyards Wine
Babor 2003 Odfjell Vineyards Wine
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