Anton’s Bistrot

Anton's Bistrot is named after a local well-known cartoonist whose work regularly appeared in Punch magazine. Some of Anton's original drawings are on the walls of our restaurant, bar and lounge. There is more information about the artist above the fireplace in the lounge.

We serve lunch and dinner, seven days a week in Anton's Bistrot and lounge. Choose from an excellent variety of mouth-watering dishes, extremely tempting desserts, complemented by our interesting wine list.

We are vegetarian and child-friendly and happy to accept bookings for private parties/business functions.

Our head chef Nick Hampson started his career as a kitchen assistant at the Michelin-rated Ritcher's Restaurant in Wells, Somerset. He combined his role at Ritcher's with training at Weston College, winning trainee Chef of the Year in 2000. He graduated to chef de partie by the time he left Ritcher's in 2001 to travel…

Nick worked for two years in a number of prestigious restaurants in both Sydney and Melbourne, Australia, before returning to Wells in 2004 to join The Crown at Wells and Anton's Bistrot. Nick is passionate about food and his ethos is to source good, local produce to provide diners with a fabulous meal at a reasonable price.

Feel free to take a look at our sample menus before coming for you meal…