2-Bone Rib of Scotch Beef
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Description
A fresh, fully-trimmed Rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland.
The Rib is butchered to produce a 1.8kg French Trimmed carvery rib, which means it is easy to carve, and the meat will fall away from the bone.
This is full of flavour as it is cooked on the bone, and is a smaller version of our 5-Bone Rib.
Supplied fresh
The Rib is butchered to produce a 1.8kg French Trimmed carvery rib, which means it is easy to carve, and the meat will fall away from the bone.
This is full of flavour as it is cooked on the bone, and is a smaller version of our 5-Bone Rib.
Supplied fresh
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2-Bone Rib of Scotch Beef